Catch Up Post #3: Food

While this time has been challenging for us in some ways, mostly we feel lucky: We are still employed, we are healthy, we were able to stay home when the virus seemed all over the community. While I always feel bad saying this, there are also so many things that I have truly enjoyed—family time, not racing around trying to get my kids places, not worrying about what to wear to work!!  I also have had time to cook more—nothing fancy, but we have certainly branched out.  Finn has been baking quite a bit too.  He has made an amazing coffee cake a couple times, we made s’more cups, and potatoes over the fire.  Enchiladas!  Indian food!  Latkes!  The pizzas have gotten much better.  And last Finn made amazing baked mac and cheese.  In our previous life, my bar was pretty low: I tried to keep it healthy, and I made sure there were protein and vegetables.  It has been fun to find the time to try some new things.